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Offer N°
Category
Certification
Product
Description : Grampians Olive Estate Australia is one of the largest suppliers of organic olive oil in Australia. Our olive grove was planted in 1943 and our olive oil is exceptional quality. Please contact Claudia for lab test results on the olive oil, prices and more information or visit our website
Description : Organic, certificated abd calibrated in shell walnuts
Description : SDS Spices grows, sources and exports all spices, organic and non-organic unique to the isle of Sri Lanka.
Our Estates and Warehouse are located in Kosgoda and Ahungalle in the beautiful southern coast in the heart of the Cinnamon growing regions in Sri Lanka.
Our Estates and Warehouse are located in Kosgoda and Ahungalle in the beautiful southern coast in the heart of the Cinnamon growing regions in Sri Lanka.
Description : Ce coffret nettoyant naturel permet d’entretenir toute votre maison. Il contient trois produits ménagers rechargeables à vie pour les vitres & miroirs sans faire de traces, salle de bain (anti calcaire), multi-usages (dégraissant). La recharge supplémentaire de concentré actif à seulement 3,50€ pour vos prochaines utilisations.
Description : Fromage à pâte molle au lait cru.
Petit fromage rond originaire de la région Quercy-Rouergue.
Nature, herbes de Provence, poivre ou armagnac.
Petit fromage rond originaire de la région Quercy-Rouergue.
Nature, herbes de Provence, poivre ou armagnac.
Description : We are company engaged in Manufacturing various product namely Vegetables, Fruits, Tubers and others with hight quality.
We cultivate more than 3.ooo hectares of plantations with organic systems spread across the island of West Indonesia.
We cultivate more than 3.ooo hectares of plantations with organic systems spread across the island of West Indonesia.
Description : Organic essential oils from Albania
Description : Organic plants
Description : It is supposed that the homeland of apricot is the wide area covering Turkistan, Middle Asia and West China. Apricot was well known 5000-years back around this region. It was brought to Anatolia in IV. Century BC, during the voyages of Alexander the Great, thus Anatolia became the second homeland for apricot. Turkey is the biggest fresh apricot producer in the world
Our company was opened in 1969. Bozkurt company was a small company until 1994. It was Bozkurt Product of Agricultural Industry Trade Ltd. Company in 1994.Our company produces kinds of apricot (dried apricot,stone of apricot,apricot leaf,fresh apricot)
We work about ecological agriculture since 1987 and we are one of the firsts in ecological agriculture in Turkey. We produce chickpea and apricot.
Our company was opened in 1969. Bozkurt company was a small company until 1994. It was Bozkurt Product of Agricultural Industry Trade Ltd. Company in 1994.Our company produces kinds of apricot (dried apricot,stone of apricot,apricot leaf,fresh apricot)
We work about ecological agriculture since 1987 and we are one of the firsts in ecological agriculture in Turkey. We produce chickpea and apricot.
Description : Herbal Tea company from Provence proposing exclusively herbs and plants from Provence, totally organic.
Description : Hemp Generation strives to offer the best CBD products that provide relief for the mind and body. Some of our best-sellers include indoor hemp flower, pure CBD oil, and CBD vape pens. At Hemp Generation, we are also the trusted source for natural and accurately represented CBD products. Whether you are looking to get CBD tinctures, CBD gummies, capsules, or Delta-8 THC, we can help. Our team provides the support you need to heal from everyday stressors and seek long-term wellness via safe, alternative CBD solutions.
Description : Chamomile flower (Whole – Pollen – Petals – Dust)
Calendula flower (Whole – Petals)
Hibiscus (flower-slices-TBC)
Dill leaves (L.C - TBC)
Parsley leaves (L.C – TBC)
Basil leaves (L.C – TBC)
Peppermint leaves (L.C – Crushed - TBC)
Spearmint leaves (L.C – Crushed TBC)
Thyme
Marjoram
Oregano
Rosemary
Sage leaf
Bay leaf
Fennel seeds
Caraway seeds
Anise seeds
Dill seeds
Coriander seeds
Basil seeds
Fenugreek seeds
Nigella seeds
Onion
Garlic
Lemon grass
Lemon palm
and other kinds of herbs, seeds, spices
Calendula flower (Whole – Petals)
Hibiscus (flower-slices-TBC)
Dill leaves (L.C - TBC)
Parsley leaves (L.C – TBC)
Basil leaves (L.C – TBC)
Peppermint leaves (L.C – Crushed - TBC)
Spearmint leaves (L.C – Crushed TBC)
Thyme
Marjoram
Oregano
Rosemary
Sage leaf
Bay leaf
Fennel seeds
Caraway seeds
Anise seeds
Dill seeds
Coriander seeds
Basil seeds
Fenugreek seeds
Nigella seeds
Onion
Garlic
Lemon grass
Lemon palm
and other kinds of herbs, seeds, spices
Description : REYES DE ARAGON ORGANIC RED WINE GROWING AND HARVESTING NOTES: Harvest Qualification: 2003 Excellent Harvest dates: Merlot: End of September, Syrah: Beginning of October. Description: Early hot weather, meant root activity started a little earlier than other years, bringing some frost problems to the buds when the weather turned cold again later. Nevertheless, the rest of the ripening cycle ended very well. The vintage took place without any problem, resulting in a harvest with a lower yield per hectare but of a great quality. The maturity of grapes was affected by the intense heat so the final harvest was of an extraordinary good quality. WINEMAKING NOTES Grape Varieties: Merlot 50 %, Syrah 50 % Maturity in oak barrel: 4 months Maturity in bottle: 6 months Vinification: After a separate varietaly harvesting, the talks were removed from the grapes, then were fermented at 25º C, leaving the grapes together with pips and skins, in stainless steel vats where they macerated for 20 days. Then the wine was removed from the original vat to another, where it aged for a further 25 days with its natural lees. After the pressing process and natural filtering, the malolactic fermentation was transferred into oak wood casks. Finally, the organic wine reposed there for 4 months before being bottled without any sort of stabilization. Due to this natural winemaking process and evolution, it is possible to find some sediment. ANALYTIC NOTES Alcoholic Strength: 14 % vol. Residual Sugar: 1, 1 grams / litre. Volatile Acidity: 0, 3 grams /litre. Total Acidity (in tartaric): 3, 3 grams /litre TASTING NOTES This wine is a deep cherry red colour with violet touches. Intense and complex aroma, with generous ripe red fruits, blackberries, redcurrants and violets. There are also balsamic aromas, soft smoky and chocolate traces coming from a brief stay in new oak barrels. The oenologists of the family did not want to cover the rich primary wine aromas by keeping it too long in barrel, therefore, after finishing the malolactic fermentation it was bottled. In the mouth it is full-bodied and meaty, with prominent ripe tannins of great quality. The wine is in perfect balance, with slight acidity that give the necessary freshness so significant for a wine with high alcoholic grading. Its finish and aftertaste is extremely long and pleasant. Serve at 16 – 18º C Advisable dishes: Will go especially well with red meats, poultry, stews and cheeses. Aging potential It will evolve favourably in bottle during the next 5 years
Fruit & vegetables
Icea Instituto Mediterraneo Di Certificazione
Dehydrated fruit or vegetables
Description : MANUFACTURER AND MARKETER FOR SPICE, HERBS, DEHYDRATED/DRIED VEGETABLE FOR FOOD INDUSTRY, RETAIL.
Description : We are producer of Rose Hip and Cranberry fruit Marmalades and Pulp.
